Manuals of Food Quality Control 7 : food Analysis General Techniques, Additives, Contaminants, and composition

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Manuals of Food Quality Control 7 : food Analysis General Techniques, Additives, Contaminants, and composition

Food and Agriculture Organization of the United Nations (FAO) - Personal Name;

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B018998 C-1	641.302 FAC	BARI Central Library	Available
B018999 C-2	641.302 FAC	BARI Central Library	Available

Detail Information

Series Title: -
Call Number: 641.302 FAC
Publisher: Rome,Italy : Food and Agriculture Organization of the United Nations., 1986
Collation: ix,238p. Figs,Tables
Language: English
ISBN/ISSN: 92-5-102399-9
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Analysis
Techniques
Specific Detail Info: -
Statement of Responsibility: -

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