Texts

Traditional Fermented Food and Beverages for Improved Livelihoods

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Description Not Available

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Availability

B034839

641.23 MAT

BARI Central Library

Available

Detail Information

Series Title

-

Call Number

641.23 MAT

Publisher

Rome : Food and Agriculture Organization of the United Nations., 2011

Collation

vi,79p. Figs,Tables

Language

English

ISBN/ISSN

978-92-5-107074-1

Classification

NONE

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
Improved

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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