Fundamentals of food process engineering.
- Edition
- 2nd ed.
- ISBN/ISSN
- 81-239-0498-3
- Collation
- xiii,602p.figs.,tables.
- Series Title
- -
- Call Number
- 641.3 TOF
- Edition
- 2nd ed.
- ISBN/ISSN
- 81-239-0498-3
- Collation
- xiii,602p.figs.,tables.
- Series Title
- -
- Call Number
- 641.3 TOF
Household Food Processing and Preservation
- Edition
- -
- ISBN/ISSN
- 81-8321-123-2
- Collation
- 272p. Figs,Tables
- Series Title
- -
- Call Number
- 641.4 KAH
- Edition
- -
- ISBN/ISSN
- 81-8321-123-2
- Collation
- 272p. Figs,Tables
- Series Title
- -
- Call Number
- 641.4 KAH
Food Processing and Bioactive Compounds
- Edition
- -
- ISBN/ISSN
- 81-89729-08-X
- Collation
- 288p.
- Series Title
- -
- Call Number
- 664.02 REF
- Edition
- -
- ISBN/ISSN
- 81-89729-08-X
- Collation
- 288p.
- Series Title
- -
- Call Number
- 664.02 REF
Marketing of processed fruit &vegetable.
- Edition
- -
- ISBN/ISSN
- 8170353653
- Collation
- 197p.
- Series Title
- -
- Call Number
- 353.9755 CHM
- Edition
- -
- ISBN/ISSN
- 8170353653
- Collation
- 197p.
- Series Title
- -
- Call Number
- 353.9755 CHM
Improving small-scale food industries in developing countries.
- Edition
- -
- ISBN/ISSN
- 0889363986
- Collation
- -
- Series Title
- -
- Call Number
- 338.0664 EDI
- Edition
- -
- ISBN/ISSN
- 0889363986
- Collation
- -
- Series Title
- -
- Call Number
- 338.0664 EDI
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